Recipe

Remoulade Sauce à la New Orleans

Name: Remoulade Sauce à la New Orleans
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: ½ cup mayonnaise; 3 tablespoons Creole or spicy brown mustard; 2 tablespoons ketchup; 1 tablespoon chopped fresh chives; 1 tablespoon minced fresh parsley; 1 teaspoon minced garlic; ½ teaspoon Worcestershire sauce; ⅛ teaspoon freshly squeezed lemon juice; ⅛ teaspoon ground paprika; 1 pinch cayenne pepper, or to taste; salt and ground black pepper to taste

This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.

Prep 10mTotal 10mServes 10

Ingredients

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Instructions

1
Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

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