Recipe

Cerveza and Lime Marinade for Shrimp and Fish

Name: Cerveza and Lime Marinade for Shrimp and Fish
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: ⅓ cup water; ¼ cup lime juice; 2 tablespoons olive oil; 4 cloves garlic, crushed; 2 teaspoons soy sauce; 1 teaspoon salt; ½ teaspoon liquid smoke flavoring; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper

This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to the meat for delicious fajitas.

Prep 15mTotal 15mServes 16

Ingredients

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Instructions

1
Gather all ingredients.
2
Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl.
3
Stir in cayenne and black pepper until combined.
4
Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
5
Enjoy!

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