Recipe

Slow Cooker Blackberry Pork Tenderloin

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 1 (1 pound) whole pork tenderloin; 1 (24 ounce) bag baby potatoes, unpeeled (Optional); 1 (20 ounce) can sauerkraut, undrained; 1 cup water, or more as needed; ¼ cup butter, cubed; salt and ground black pepper to taste

Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.

Prep 10mCook 480mTotal 490mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
3
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

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Shop 1 1 Pound Whole Pork Tenderloin Shop 1 24 Ounce Bag Baby Potatoes Unpeeled Shop 1 20 Ounce Can Sauerkraut Undrained

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