Recipe

Spanish Chorizo and Tomato Scrambled Eggs

Name: Spanish Chorizo and Tomato Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large eggs, beaten; 2 tomatoes, coarsely chopped; 1 ½ teaspoons sugar; salt to taste; 1 dash soy sauce

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Prep 5mCook 10mTotal 15mServes 2

Ingredients

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Instructions

1
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

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