Recipe

Corned Beef Potato Pancakes

Name: Corned Beef Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 cup all-purpose flour; 1 onion, diced; 1 egg; ½ teaspoon ground black pepper; ½ teaspoon salt; ½ cup vegetable oil, or as needed

These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
3
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.
4
Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

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