Authentic Lebanese Fattoush

Ingredients

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• 1 cup baby spinach
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• 1 cup coarsely chopped fresh flat-leaf parsley
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• ⅓ cup loosely packed fresh basil leaves
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• 3 tablespoons chopped fresh chives
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• 2 tablespoons coarsely chopped tarragon leaves
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• ½ medium shallot, peeled, coarsely chopped
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• 1 small garlic clove, peeled and chopped
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• ½ teaspoon anchovy paste
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• ¼ cup fresh lime juice (from 2 medium limes)
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• 6 tablespoons olive oil
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• ½ cup mayonnaise
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• ¾ teaspoon kosher salt
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• 4 cups chopped green cabbage
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• 4 cups chopped hearts of romaine
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• 3 medium Persian cucumbers, sliced
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• ½ cup thinly sliced green onions
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• 1 medium ripe avocado, peeled and chopped
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• ¼ cup chopped roasted, salted pistachios
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Instructions

1. 1
   Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2. 2
   Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.