Easy Pork Chops with Cream of Mushroom Soup

Ingredients

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• ½ yellow onion, sliced
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• 4 boneless pork chops
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• 26 ounces condensed cream of mushroom soup
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• ¼ cup water
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• 2 cubes beef bouillon
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2
   Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
3. 3
   Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
4. 4
   Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).