Recipe

Cottage Cheese Breakfast Bowl

Name: Cottage Cheese Breakfast Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tablespoon butter; 4 large eggs, beaten; ¼ cup cottage cheese; 1 teaspoon chopped fresh chives, or to taste (Optional); ground black pepper to taste

Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

Prep 5mCook 5mTotal 10mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3
Stir cottage cheese and chives into eggs and season with black pepper.
4
Cook and stir until eggs are nearly set, 3 to 4 minutes more.

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