Recipe

Apricot-Glazed Pork Ribs

Name: Apricot-Glazed Pork Ribs
Prep time: 10 min
Cook time: 255 min
Total time: 265 min
Yield: 6 servings
Ingredients: 3 pounds baby back ribs, trimmed; salt and ground black pepper, to taste; ½ cup water; ½ onion, sliced; 1 clove garlic, minced; 1 (18 ounce) bottle barbeque sauce

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

Prep 10mCook 255mTotal 265mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Season ribs with salt and pepper.
3
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
4
When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
5
Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
6
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
7
Enjoy!

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