Crustless Cottage Cheese Mini Quiches

Ingredients

Tap an ingredient to see possible substitutions.

• 3 tablespoons butter, divided
  Click to see substitutions
• 2 cups chopped fresh broccoli
  Click to see substitutions
• 1 onion, minced
  Click to see substitutions
• 1 teaspoon minced garlic
  Click to see substitutions
• 1 (9 inch) unbaked pie crust
  Click to see substitutions
• 1 ½ cups shredded mozzarella cheese
  Click to see substitutions
• 4 eggs, well beaten
  Click to see substitutions
• 1 ½ cups milk
  Click to see substitutions
• ½ teaspoon black pepper
  Click to see substitutions
• 1 teaspoon salt
  Click to see substitutions
• 1 tablespoon butter, melted
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
3. 3
   Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
4. 4
   Combine eggs and milk together in a bowl; season with salt and pepper.
5. 5
   Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
6. 6
   Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.