Mom's Green Bean Vegetable Casserole

Ingredients

Tap an ingredient to see possible substitutions.

• 2 ⅔ cups French's French Fried Onions
  Click to see substitutions
• 8 cups cooked cut green beans
  Click to see substitutions
• 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
  Click to see substitutions
• 1 cup milk
  Click to see substitutions
• 2 teaspoons soy sauce
  Click to see substitutions
• ¼ teaspoon ground black pepper
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
3. 3
   Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
4. 4
   Bake in the preheated oven until hot, about 25 minutes.
5. 5
   Stir casserole, then top with remaining onions. Bake 5 minutes more.