Seven-Layer Taco Dip

Ingredients

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• 1 (16 ounce) container nonfat sour cream
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• 1 (8 ounce) package cream cheese, softened
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• 1 (1.25 ounce) package taco seasoning mix
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• ¼ head iceberg lettuce - rinsed, dried, and shredded
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• 1 cup shredded Cheddar cheese
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• 3 medium chopped tomatoes
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• 1 medium green bell pepper, chopped
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• 1 (2.25 ounce) can black olives, drained
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Instructions

1. 1
   Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
2. 2
   Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.Photo by Tricia Winterle Jaeger.