Recipe

Easy Grilled Vegetables

Name: Easy Grilled Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 fresh pineapple, cut into chunks; 2 medium zucchinis, cut into 1-inch slices; 2 medium yellow squash, cut into 1-inch slices; ½ pound whole fresh mushrooms; 1 medium red onion, cut into chunks; 12 cherry tomatoes; 1 medium red bell pepper, cut into chunks; 8 bamboo skewers, soaked in water for 20 minutes; ⅓ cup olive oil; 1 ½ teaspoons dried basil; ¾ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon ground black pepper

These veggie kabobs with zucchini, bell pepper, and mushrooms also have pineapple for a delicious and easy way to eat grilled vegetables. Serve them for a light summery main dish or side. These colorful skewers will brighten any meal!

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
3
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
4
Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
5
Serve and enjoy!

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Shop 1 Pineapple Cut Into Chunks Shop 2 Medium Zucchinis Cut Into 1-Inch Slices Shop 2 Medium Yellow Squash Cut Into 1-Inch Slices

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