Recipe

Meatloaf Roll

Name: Meatloaf Roll
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 ½ pounds ground beef; 2 large eggs, beaten; ¾ cup dry bread crumbs; ¼ cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 (14.5 ounce) can diced tomatoes, drained; 1 ½ cups shredded mozzarella cheese

This Italian meatloaf made with mozzarella cheese and Italian seasoning is easy to prep for a different twist on everyday meatloaf!

Prep 15mCook 60mTotal 75mServes 6

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.
3
Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.LaurenM

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