Eagle Brand Chocolate Fondue

Ingredients

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• 1 ½ cups graham cracker crumbs
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• ½ cup butter or margarine, melted
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• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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• 1 cup semi-sweet chocolate chips
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• 1 cup butterscotch-flavored chips
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• 1 ⅓ cups flaked coconut
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• 1 cup chopped nuts
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
2. 2
   Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
3. 3
   Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
4. 4
   Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.