Specials

Ingredients

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• 1 pound lean ground beef
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• 1 tablespoon Worcestershire sauce
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• 1 tablespoon liquid smoke flavoring or less to taste (Optional)
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• 1 teaspoon garlic powder
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• 1 tablespoon olive oil
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• seasoned salt to taste
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3
   Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
4. 4
   With minimal handling, form mixture into three patties.
5. 5
   Brush oil onto both sides of each patty, then season with salt.
6. 6
   Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).