Recipe

Creamed Cabbage

Name: Creamed Cabbage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine (Shaoxing wine)

This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.

Prep 10mCook 5mTotal 15mServes 4

Ingredients

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Instructions

1
Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
2
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
3
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
4
Serve hot and enjoy!

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