Recipe

Texas Coleslaw

Name: Texas Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 large head cabbage, cored and finely shredded; 1 medium onion, thinly sliced; 1 cup white sugar; ¾ cup vinegar; ⅓ cup vegetable oil; 2 teaspoons celery seed; 1 ¼ teaspoon salt; 1 teaspoon prepared mustard; ¼ teaspoon freshly ground black pepper

This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.

Prep 15mCook 5mTotal 20mServes 8

Ingredients

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Instructions

1
Gather the ingredients.ALLRECIPES / QI AI
2
Toss cabbage and onion together in a large bowl; set aside.ALLRECIPES / QI AI
3
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.ALLRECIPES / QI AI
4
Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.ALLRECIPES / QI AI
5
Serve and enjoy!ALLRECIPES / QI AI

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