Recipe

Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (3 pound) spaghetti squash, halved and seeded; 1 cup vegetable broth; 1 sprig chopped fresh rosemary; ½ tablespoon salt

The easiest way to prepare spaghetti squash is in your Instant Pot! It always comes out tender after just 7 minutes for a delicious vegetable side or low-carb, vegan substitute for traditional pasta dishes.

Prep 5mCook 20mTotal 25mServes 4

Ingredients

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Instructions

1
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

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