Steak Diane

Ingredients

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• 20 ounces porterhouse steak
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• 1 teaspoon olive oil
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• 1 tablespoon meat tenderizer
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• 1 teaspoon steak seasoning
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
3. 3
   Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
4. 4
   Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.