Recipe

Easy Chicken Saltimbocca

Name: Easy Chicken Saltimbocca
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour for coating; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ teaspoon dried oregano; 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick; 4 tablespoons butter; 4 tablespoons olive oil; 1 cup sliced mushrooms; ½ cup Marsala wine; ¼ cup cooking sherry

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner and sophisticated enough for company.

Prep 10mCook 20mTotal 30mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
3
Coat chicken pieces in flour mixture.
4
In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
5
Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
6
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
7
Serve hot and enjoy!

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