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Slow Cooker Boneless Pork Chops
Recipe

Slow Cooker Boneless Pork Chops

Easy Parmesan crusted pork chops with a deliciously crispy crust.

Prep 10mCook 35mTotal 45mServes 2

Ingredients

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Instructions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. 2
    Whisk egg in a shallow bowl.
  3. 3
    Mix Parmesan cheese and Cajun seasoning together on a plate.
  4. 4
    Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  5. 5
    Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
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