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Recipe
Slow Cooker Boneless Pork Chops
Easy Parmesan crusted pork chops with a deliciously crispy crust.
Prep 10mCook 35mTotal 45mServes 2
Ingredients
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Instructions
- 1Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- 2Whisk egg in a shallow bowl.
- 3Mix Parmesan cheese and Cajun seasoning together on a plate.
- 4Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- 5Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
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