Recipe

Perfect Pot Stickers

Name: Perfect Pot Stickers
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 10 servings
Ingredients: 100 (3.5 inch square) wonton wrappers; 1 ¾ pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 egg, beaten; 5 cups finely shredded Chinese cabbage

These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and garlic. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds. They're perfect for a party appetizer or as a main dish.

Prep 45mCook 15mTotal 60mServes 10

Ingredients

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Instructions

1
Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
2
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3
Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.
4
Serve hot and enjoy!

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