Garlic Shrimp

Ingredients

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• 5 tablespoons butter
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• ½ clove garlic, minced, or more to taste
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• 1 red bell pepper, chopped
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• 1 green bell pepper, chopped
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• ⅓ cup chopped fresh parsley
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• 2 (16 ounce) packages shrimp
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• 6 Roma (plum) tomatoes, diced
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• 2 tablespoons lemon juice
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Instructions

1. 1
   Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
2. 2
   Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.