Chocolate Peanut Butter Swirl Fudge

Ingredients

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• 1 (14 ounce) can Eagle Brand® sweetened condensed milk
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• ½ cup Jif® Creamy Peanut Butter
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• 2 (6 ounce) packages white chocolate squares or white baking bars, chopped
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• ¾ cup chopped peanuts
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• 1 teaspoon vanilla extract
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Instructions

1. 1
   Gather all ingredients.Allrecipes/Karen Hibbard
2. 2
   Heat sweetened condensed milk and peanut butter in a heavy saucepan over medium heat, stirring constantly, until just bubbly.Allrecipes/Karen Hibbard
3. 3
   Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.Allrecipes/Karen Hibbard
4. 4
   Spread evenly into wax paper lined 8-or 9-inch square pan. Cool.Allrecipes/Karen Hibbard
5. 5
   Cover and chill for 2 hours or until firm.
6. 6
   Turn fudge onto a cutting board; peel off paper. Cut into squares. Store leftovers covered in refrigerator.Allrecipes/Karen HibbardAllrecipes/Karen Hibbard