Recipe

No-Yeast Pizza Crust

Name: No-Yeast Pizza Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 ½ cups self-rising flour, plus more for kneading; 1 cup plain Greek yogurt; cooking spray

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!

Prep 15mCook 10mTotal 25mServes 8

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Preheat the oven to 500 degrees F (260 degrees C).
2
Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
3
Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
4
Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 1 ½ Cups Self-Rising Flour Plus More For Kneading Shop Plain Greek Yogurt Shop Cooking Spray

As an Amazon Associate I earn from qualifying purchases.