Recipe

Instant Pot Mexican Beef Taco Filling

Name: Instant Pot Mexican Beef Taco Filling
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 ½ pounds lean ground beef; 1 small onion, chopped; 1 cup crushed tortilla chips; ¾ cup shredded pepper Jack cheese; 1 (1 ounce) packet taco seasoning mix; 2 large eggs, beaten; ½ cup milk; ¼ cup mild red taco sauce, or more to taste

This Mexican-inspired meatloaf with taco seasoning is a delicious comfort food dish. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf, and everyone loved it! They all wanted seconds along with the recipe.

Prep 15mCook 45mTotal 60mServes 8

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.
3
Whisk together eggs, milk, and taco sauce in a medium bowl.
4
Add to beef mixture and stir until well combined.
5
Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
6
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
7
Serve and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 1 ½ Pounds Lean Ground Beef Shop 1 Small Onion Shop Crushed Tortilla Chips

As an Amazon Associate I earn from qualifying purchases.