Lemon Pepper Shrimp with Mustard

Ingredients

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• cooking spray
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• 1 pound fresh asparagus, trimmed
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• 2 tablespoons olive oil, divided
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• 4 cloves garlic, minced
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• salt, divided
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• 1 pinch ground black pepper, divided
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• 1 ½ pounds uncooked medium shrimp, peeled and deveined
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• 1 teaspoon paprika
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• 3 tablespoons butter, cubed
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• 3 tablespoons lemon juice
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Instructions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
2. 2
   Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
3. 3
   Bake in the preheated oven until slightly tender, about 6 minutes.
4. 4
   Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
5. 5
   Roast in the preheated oven until shrimp is opaque, about 6 minutes.
6. 6
   Remove pan from oven and drizzle with lemon juice.