Crushed Pretzel Crab Cakes

Ingredients

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• 1 large egg
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• 3 tablespoons mayonnaise
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• 1 tablespoon minced green onions
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• 4 teaspoons lemon juice
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• 1 teaspoon dried tarragon
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• ⅛ teaspoon red pepper flakes
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• 8 ounces crabmeat
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• ½ cup crushed buttery round crackers
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• 1 tablespoon butter
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
3. 3
   Gently stir in crabmeat, being careful not to break up meat.
4. 4
   Gradually mix in cracker crumbs, adding until desired consistency is achieved.
5. 5
   Form crab mixture into 4 patties.
6. 6
   Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
7. 7
   Serve and enjoy!