Recipe

Coriander- and Cumin-Rubbed Pork Chops

Name: Coriander- and Cumin-Rubbed Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 (1 ounce) envelope dry onion soup mix; ¼ cup all-purpose flour; 1 cup olive oil for frying; 2 pork chops

I made up this recipe for onion pan-fried pork chops one day because I wanted something different than the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Prep 5mCook 10mTotal 15mServes 2

Ingredients

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Instructions

1
Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2
Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3
Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Flip chops after 30 seconds to quickly sear both sides; cook to desired degree of doneness, about 4 minutes per side.

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