Mocha Chiffon Cake

Ingredients

Tap an ingredient to see possible substitutions.

• 2 cups grated, peeled yuca
  Click to see substitutions
• 1 (14 ounce) can coconut milk
  Click to see substitutions
• 1 (14 ounce) can sweetened condensed milk
  Click to see substitutions
• 1 (12 ounce) can evaporated milk
  Click to see substitutions
• 2 large eggs, beaten
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
3. 3
   Pour into a 2-quart baking dish.
4. 4
   Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.