Zucchini with Chickpea and Mushroom Stuffing

Ingredients

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• 2 large potatoes, peeled and chopped
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• 1 cup self-rising flour
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• 1 egg
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• 8 large seasoned croutons
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Instructions

1. 1
   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
2. 2
   In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
3. 3
   Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.