Recipe

Easy and Spicy Thai Basil Chicken with Egg

Name: Easy and Spicy Thai Basil Chicken with Egg
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 tablespoons vegetable oil; ½ onion, sliced; 3 cloves garlic, sliced; 1 large skinless, boneless chicken breast, cut into 1-inch pieces; ¼ cup oyster sauce; 3 tablespoons soy sauce; 1 pinch white sugar; 2 small chile peppers, sliced (Optional); ⅓ cup water; ½ cup fresh basil leaves

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Prep 15mCook 9mTotal 24mServes 2

Ingredients

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Instructions

1
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.

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