Rosemary Pork Roast

Ingredients

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• 3 cloves garlic, minced
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• 1 tablespoon dried rosemary
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• salt and pepper to taste
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• 2 pounds boneless pork loin roast
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• ¼ cup olive oil
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• ½ cup white wine
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Instructions

1. 1
   Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
3. 3
   Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
4. 4
   Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
5. 5
   Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
6. 6
   Slice pork loin and serve with pan juices.