Recipe

Corned Beef Special Sandwiches

Name: Corned Beef Special Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices rye bread; ½ cup Thousand Island dressing; 8 slices Swiss cheese; 8 slices deli sliced corned beef; 1 cup sauerkraut, drained; 2 tablespoons butter, softened

A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Gather all ingredients and preheat a large griddle or skillet over medium heat.
2
Spread one side of bread slices evenly with Thousand Island dressing.
3
On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
4
Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
5
Serve hot. Enjoy!

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