Tomato Basil Salmon

Ingredients

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• ⅓ cup reduced-sodium soy sauce
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• ¼ cup hoisin sauce
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• 2 tablespoons olive oil
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• 2 tablespoons fresh lemon juice
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• 1 tablespoon chili garlic sauce
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• 1 tablespoon grated fresh ginger root
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• 1 clove garlic, pressed
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• 6 (6 ounce) skinless, boneless salmon fillets
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Instructions

1. 1
   Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C).
3. 3
   Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
4. 4
   Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.