Greek Lemon Chicken and Potatoes

Ingredients

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• 1 whole chicken, cut into 8 pieces
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• 1 onion, cut into wedges
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• 1 lemon, sliced
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• 8 cloves garlic
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• 4 sprigs fresh rosemary
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• ¼ cup olive oil
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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Instructions

1. 1
   Preheat the oven to 450 degrees F (230 degrees C).
2. 2
   Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
3. 3
   Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C).Allrecipes Magazine