Recipe

Hummus without Tahini

Name: Hummus without Tahini
Prep time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 13 ounces bread, crust removed; cold water to cover; ½ cup olive oil; 1 small onion, roughly chopped; 1 large lemon, juiced; 1 cup tarama (cured carp, cod, or mullet roe)

Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.

Prep 15mTotal 15mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
2
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Bread Crust Removed Shop Cold Water To Cover Shop ½ Cup Olive Oil

As an Amazon Associate I earn from qualifying purchases.