Recipe

Grilled Chicken Wraps

Name: Grilled Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 10 servings
Ingredients: 2 cups vegetable oil; 2 tablespoons Cajun seasoning; 2 tablespoons dried Italian seasoning; 2 tablespoons lemon-pepper seasoning; ¼ teaspoon garlic powder, or to taste; 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.

Prep 15mCook 15mTotal 30mServes 10

Ingredients

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Instructions

1
Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
4
Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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