Recipe

American-Style Red Beans and Rice

Name: American-Style Red Beans and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 large eggs, lightly beaten; 1 (16 ounce) package frozen stir-fry vegetables, thawed; 1 (14.5 ounce) can chicken broth; 2 tablespoons soy sauce; 2 cups Minute® White Rice, uncooked

This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.

Prep 5mCook 10mTotal 15mServes 4

Ingredients

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Instructions

1
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
2
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
3
Stir scrambled eggs into rice mixture. Serve hot.

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