Perfect Double Chocolate Peanut Candy Cookies

Ingredients

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• ¾ cup roasted peanuts, finely ground
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• 1 cup all-purpose flour
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• ¼ cup corn flour
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• 1 ¼ cups confectioners' sugar
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• ½ cup vegetable oil
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• 1 egg yolk, beaten (Optional)
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Instructions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2
   Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
3. 3
   Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.