Recipe

Colorado Green Chili (Chile Verde)

Name: Colorado Green Chili (Chile Verde)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 5 servings
Ingredients: 3 ¼ pounds pig's feet, rinsed and patted dry; 1 ½ cups vinegar; 1 ½ cups water; ⅓ cup soy sauce; 1 onion, diced; 2 cloves garlic, crushed; 1 tablespoon whole black peppercorns, crushed; 1 tablespoon white sugar; 3 bay leaves; salt to taste

This traditional Filipino pork stew is easy to prepare and is the perfect comfort food for a busy family. Serve this tender pork and its rich, tangy sauce over rice.

Prep 10mCook 70mTotal 80mServes 5

Ingredients

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Instructions

1
Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes.
2
Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired.

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Shop 3 ¼ Pounds Pig'S Feet Rinsed And Patted Dry Shop 1 ½ Cups Vinegar Shop 1 ½ Cups Water

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