Slow Cooker Philly Steak Sandwich Meat

Ingredients

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• ½ teaspoon salt
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• ½ teaspoon black pepper
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• ½ teaspoon paprika
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• ½ teaspoon chili powder
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• ½ teaspoon onion powder
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• ½ teaspoon garlic powder
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• ½ teaspoon dried thyme
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• ½ teaspoon dried marjoram
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• ½ teaspoon dried basil
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• 1 pound beef sirloin, cut into thin 2 inch strips
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• 3 tablespoons vegetable oil
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• 1 onion, sliced
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• 1 green bell pepper, julienned
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• 3 ounces Swiss cheese, thinly sliced
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• 4 hoagie rolls, split lengthwise
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
3. 3
   Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
4. 4
   Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
5. 5
   Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
6. 6
   Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.
7. 7
   Layer with onion and green pepper.
8. 8
   Top with sliced cheese. Place on a cookie sheet.
9. 9
   Broil in the preheated oven until cheese is melted.
10. 10
    Cover with tops of rolls and serve.