Black Pepper Beef and Cabbage Stir Fry

Ingredients

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• 2 tablespoons vegetable oil
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• 1 pound beef sirloin, cut into 2-inch strips
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• 1 ½ cups fresh broccoli florets
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• 1 red bell pepper, cut into matchsticks
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• 2 carrots, thinly sliced
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• 1 green onion, chopped
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• 1 teaspoon minced garlic
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• 2 tablespoons soy sauce
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• 2 tablespoons sesame seeds, toasted
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
3. 3
   Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
4. 4
   Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
5. 5
   Serve hot and enjoy!