Best Allspice Substitutes
Out of allspice? These are the best allspice substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 3 options will have you covered.
Allspice Substitution Options
½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp Nutmeg
Use instead of Ground Allspice
Allspice tastes like all three of these spices combined — this blend recreates it accurately. Use in jerk seasoning, mulled wine, pies, and anywhere allspice provides warm complexity.
Ground Cloves
Use instead of Ground Allspice
Cloves are the strongest component of allspice's flavor profile. Use 1:1 but expect more intensity and less sweetness. Best in savory dishes and spiced beverages where boldness is welcome.
Pumpkin Pie Spice
Use instead of Ground Allspice
Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and cloves — overlapping significantly with allspice. Use 1:1 in sweet baked goods, pies, and spiced desserts.
Frequently Asked Questions
What is the best substitute for allspice?
The best substitutes for allspice are ½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp Nutmeg, Ground Cloves, Pumpkin Pie Spice. Allspice tastes like all three of these spices combined — this blend recreates it accurately. Use in jerk seasoning, mulled wine, pies, and anywhere allspice provides warm complexity.
Can I use Ground Cloves instead of allspice?
Cloves are the strongest component of allspice's flavor profile. Use 1:1 but expect more intensity and less sweetness. Best in savory dishes and spiced beverages where boldness is welcome.
How do I substitute allspice in baking?
When substituting allspice in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.