Best Allspice Substitutes

Q: What is a good substitute for allspice?

Good substitutes for allspice include: ½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp Nutmeg, Ground Cloves, Pumpkin Pie Spice. Allspice tastes like all three of these spices combined — this blend recreates it accurately. Use in jerk seasoning, mulled wine, pies, and anywhere allspice provides warm complexity.

Out of allspice? These are the best allspice substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 3 options will have you covered.

½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp NutmegGround ClovesPumpkin Pie Spice

½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp Nutmeg

Use instead of Ground Allspice

Allspice tastes like all three of these spices combined — this blend recreates it accurately. Use in jerk seasoning, mulled wine, pies, and anywhere allspice provides warm complexity.

Ratio: 1:1 (blend)Best for: jerk seasoning, mulled wine, pies

Ground Cloves

Use instead of Ground Allspice

Cloves are the strongest component of allspice's flavor profile. Use 1:1 but expect more intensity and less sweetness. Best in savory dishes and spiced beverages where boldness is welcome.

Ratio: 1:1Best for: savory dishes and spiced beverages

Pumpkin Pie Spice

Use instead of Ground Allspice

Pumpkin pie spice is a blend of cinnamon, ginger, nutmeg, and cloves — overlapping significantly with allspice. Use 1:1 in sweet baked goods, pies, and spiced desserts.

Ratio: 1:1Best for: sweet baked goods, pies, spiced desserts

Frequently Asked Questions

What is the best substitute for allspice?

The best substitutes for allspice are ½ tsp Cinnamon + ¼ tsp Cloves + ¼ tsp Nutmeg, Ground Cloves, Pumpkin Pie Spice. Allspice tastes like all three of these spices combined — this blend recreates it accurately. Use in jerk seasoning, mulled wine, pies, and anywhere allspice provides warm complexity.

Can I use Ground Cloves instead of allspice?

Cloves are the strongest component of allspice's flavor profile. Use 1:1 but expect more intensity and less sweetness. Best in savory dishes and spiced beverages where boldness is welcome.

How do I substitute allspice in baking?

When substituting allspice in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.