Best Bay Leaves Substitutes
Out of bay leaves? These are the best bay leaves substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 3 options will have you covered.
Bay Leaves Substitution Options
¼ tsp Dried Thyme + ¼ tsp Dried Oregano
Use instead of 2 Bay Leaves
This combination provides the same herbal depth and background earthiness that bay leaves add to slow-cooked dishes. Add at the start of cooking so the flavors meld into the dish.
1 sprig Fresh Thyme
Use instead of 2 Bay Leaves
A sprig of fresh thyme provides the same slow-release herbal flavor that bay leaves are used for. Remove before serving. Works in braises, soups, stews, and stocks.
½ tsp Italian Seasoning
Use instead of 2 Bay Leaves
Italian seasoning provides the same aromatic background note as bay leaves in sauces and soups. Use it early in cooking so the flavors meld. The result is slightly more herbal and complex.
Frequently Asked Questions
What is the best substitute for bay leaves?
The best substitutes for bay leaves are ¼ tsp Dried Thyme + ¼ tsp Dried Oregano, 1 sprig Fresh Thyme, ½ tsp Italian Seasoning. This combination provides the same herbal depth and background earthiness that bay leaves add to slow-cooked dishes. Add at the start of cooking so the flavors meld into the dish.
Can I use 1 sprig Fresh Thyme instead of bay leaves?
A sprig of fresh thyme provides the same slow-release herbal flavor that bay leaves are used for. Remove before serving. Works in braises, soups, stews, and stocks.
How do I substitute bay leaves in baking?
When substituting bay leaves in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.