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Best Cinnamon Substitutes

Out of cinnamon? These are the best cinnamon substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 4 options will have you covered.

Allspice¾ tsp Nutmeg + ¼ tsp Allspice½ tsp CardamomPumpkin Pie Spice

Cinnamon Substitution Options

Allspice

Use instead of Ground Cinnamon

#1

Allspice is a single berry that tastes like a blend of cinnamon, cloves, and nutmeg. Use 1:1 for a slightly more complex but very similar warm spice profile in baked goods, oatmeal, and mulled drinks.

¾ tsp Nutmeg + ¼ tsp Allspice

Use instead of Ground Cinnamon

#2

This combination closely replicates cinnamon's warm, sweet-spiced character. The nutmeg leads and the allspice adds depth. Works well in cookies, cakes, and spiced beverages.

½ tsp Cardamom

Use instead of Ground Cinnamon

#3

Cardamom is more floral and aromatic than cinnamon — use half the amount. Best in sweet recipes, chai, rice pudding, and Scandinavian-style baked goods where a perfumed warmth is desired.

Pumpkin Pie Spice

Use instead of Ground Cinnamon

#4

Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves — it's essentially amplified cinnamon. Use 1:1 where cinnamon is the dominant spice and complexity is welcome.

Frequently Asked Questions

What is the best substitute for cinnamon?

The best substitutes for cinnamon are Allspice, ¾ tsp Nutmeg + ¼ tsp Allspice, ½ tsp Cardamom. Allspice is a single berry that tastes like a blend of cinnamon, cloves, and nutmeg. Use 1:1 for a slightly more complex but very similar warm spice profile in baked goods, oatmeal, and mulled drinks.

Can I use ¾ tsp Nutmeg + ¼ tsp Allspice instead of cinnamon?

This combination closely replicates cinnamon's warm, sweet-spiced character. The nutmeg leads and the allspice adds depth. Works well in cookies, cakes, and spiced beverages.

How do I substitute cinnamon in baking?

When substituting cinnamon in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.

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