Best Fish Sauce Substitutes
Out of fish sauce? These are the best fish sauce substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 5 options will have you covered.
Fish Sauce Substitution Options
Soy Sauce + ½ tsp Lime Juice
Use instead of Fish Sauce
Soy sauce provides the salty umami base and lime juice adds the slightly funky acidity fish sauce contributes. A near-perfect vegan substitute in stir-fries, curries, and dipping sauces.
Coconut Aminos + pinch of Salt
Use instead of Fish Sauce
Coconut aminos are naturally milder and sweeter — add a pinch of salt to boost the savory hit. A great soy-free, fish-free option in Thai and Vietnamese dishes. Use 1:1.
Worcestershire Sauce
Use instead of Fish Sauce
Worcestershire sauce contains anchovies, tamarind, and vinegar — producing a complex, funky umami flavor similar to fish sauce. Not vegan, but a great 1:1 swap in marinades, dressings, and braises.
Miso Paste + 1 tbsp Water
Use instead of Fish Sauce
Miso dissolved in water provides deep umami and a fermented, slightly salty flavor. White miso is milder; red miso is stronger. Works well in soups, dressings, and anywhere fish sauce is used for depth.
Seaweed-Based Fish Sauce (e.g., Ocean's Halo)
Use instead of Fish Sauce
Vegan fish sauces made from seaweed and fermented soybeans replicate the briny, umami character of traditional fish sauce very closely. Use 1:1 in any recipe — available in many Asian grocery stores.
Frequently Asked Questions
What is the best substitute for fish sauce?
The best substitutes for fish sauce are Soy Sauce + ½ tsp Lime Juice, Coconut Aminos + pinch of Salt, Worcestershire Sauce. Soy sauce provides the salty umami base and lime juice adds the slightly funky acidity fish sauce contributes. A near-perfect vegan substitute in stir-fries, curries, and dipping sauces.
Can I use Coconut Aminos + pinch of Salt instead of fish sauce?
Coconut aminos are naturally milder and sweeter — add a pinch of salt to boost the savory hit. A great soy-free, fish-free option in Thai and Vietnamese dishes. Use 1:1.
How do I substitute fish sauce in baking?
When substituting fish sauce in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.