Best Marjoram Substitutes
Out of marjoram? These are the best marjoram substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 3 options will have you covered.
Marjoram Substitution Options
Dried Oregano
Use instead of Dried Marjoram
Oregano is marjoram's more robust, slightly bitter cousin. Use 1:1 — it's bolder, so consider using ¾ tsp if the dish is delicate. Works in pasta sauces, Greek dishes, and braised meats.
Dried Thyme
Use instead of Dried Marjoram
Thyme shares marjoram's minty, slightly sweet herbaceous character. Use 1:1 in soups, stews, poultry dishes, and stuffings. A seamless swap in most savory recipes.
Herbes de Provence
Use instead of Dried Marjoram
Herbes de Provence includes marjoram as a key component along with thyme, rosemary, and savory. Use 1:1 — you get marjoram's flavor plus complementary herbs. Best in French-inspired dishes.
Frequently Asked Questions
What is the best substitute for marjoram?
The best substitutes for marjoram are Dried Oregano, Dried Thyme, Herbes de Provence. Oregano is marjoram's more robust, slightly bitter cousin. Use 1:1 — it's bolder, so consider using ¾ tsp if the dish is delicate. Works in pasta sauces, Greek dishes, and braised meats.
Can I use Dried Thyme instead of marjoram?
Thyme shares marjoram's minty, slightly sweet herbaceous character. Use 1:1 in soups, stews, poultry dishes, and stuffings. A seamless swap in most savory recipes.
How do I substitute marjoram in baking?
When substituting marjoram in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.