Best Parsley Substitutes
Out of parsley? These are the best parsley substitutes you can use in cooking and baking — ranked by how well they work in most recipes. Whether you need a dairy-free swap, a pantry staple alternative, or just ran out mid-recipe, one of these 4 options will have you covered.
Parsley Substitution Options
Fresh Cilantro
Use instead of Fresh Parsley
Cilantro provides a similar fresh, green brightness but with a citrusy, slightly soapy note that some love. Use 1:1 in Latin, Asian, and Middle Eastern dishes where cilantro belongs anyway.
Fresh Chervil
Use instead of Fresh Parsley
Chervil is parsley's more delicate, slightly anise-flavored relative — often called 'the French parsley.' Use 1:1 in salads, sauces, and as a garnish. The flavor is subtle and elegant.
Fresh Basil
Use instead of Fresh Parsley
Basil adds a similar fresh green presence with a sweeter, more aromatic flavor. Use 1:1 in Italian dishes, salads, and pasta — it brightens dishes the same way parsley does.
Dried Chives
Use instead of Dried Parsley
Dried chives have a mild, grassy, slightly onion-forward flavor — more delicate than parsley but similar in its role as a fresh herb seasoning. Best in dips, dressings, and as a finishing herb.
Frequently Asked Questions
What is the best substitute for parsley?
The best substitutes for parsley are Fresh Cilantro, Fresh Chervil, Fresh Basil. Cilantro provides a similar fresh, green brightness but with a citrusy, slightly soapy note that some love. Use 1:1 in Latin, Asian, and Middle Eastern dishes where cilantro belongs anyway.
Can I use Fresh Chervil instead of parsley?
Chervil is parsley's more delicate, slightly anise-flavored relative — often called 'the French parsley.' Use 1:1 in salads, sauces, and as a garnish. The flavor is subtle and elegant.
How do I substitute parsley in baking?
When substituting parsley in baking, it's important to match the ratio carefully. Check the individual substitution notes above for exact measurements and tips for each swap.